Traditional Lobster Roll

There's nothing quite like an authentic traditional lobster roll. None of that hot butter, no lettuce and only a little mayo, mostly just the taste of pure lobster.

8 oz. cooked lobster meat, chilled
3 Tbsp mayonnaise
3 Tbsp celery, diced very finely

Dry the celery off with a paper towel.

Chop lobster meat into bite-size pieces, draining all juices out. You can save the juice to use in place of water in chowder recipes.

Put lobster, mayo, and celery in a bowl, and mix well. Chill in refrigerator for 15 minutes.

Lightly butter outsides of hot dog buns, and grill until lightly toasted.

Spoon lobster filling into buns, and serve with potato chips.