Lobster With Chili Sauce
Photo Courtesy of
pieterjanviaene
Lobster With Chili Sauce gives a tangy kick to a usually rich food. 1 live lobster Preheat oven to 400 degrees. Partially cook the lobster by steaming for about 5 minutes. Cut the lobster in half lengthwise. Remove the tomalley (it is green), the intestine (black string down tail), and anything else that doesn't look like you want to eat it. Saute onions, tomatoes, garlic paste and green chillies in olive oil until onion is tender. Add water and turmeric, mix well and cook for another minute. Put both halves in a shallow dish, spoon the chili sauce over top, and bake in oven for 20 minutes. Serves 1. Do you know how to cook dominican food? My Dominican Food is the right place to learn. Now go and prepare all your cookware because I am learning to cook delicious dominican recipes, and I'd love it if you would learn with me. Let's start cooking latino style!
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