Lobster Coquilles in Tomato Sauce

Though the ingredients may seem Italian, lobster coquilles is another recipe that originated in France.

2 Tbsp olive oil
2 shallots, chopped
2 garlic cloves, chopped
1 lb. lobster meat, cooked
28 oz. can diced tomatoes, drained
1 tsp oregano
1/2 cup mozzarella cheese, grated

Saute shallots and garlic in olive oil until tender.

Add canned tomatoes and oregano. Bring to a low simmer and cook for 8 minutes.

Add lobster meat and cook for 2 or 3 minutes, until lobster is warmed through.

Stir in cheese, and cook another 2 minutes.

Serve warm.

Serves 4.